Strawberry Bread

1 1/2 c. Sifted Flour

1/2 tsp. Baking Soda

1 c. Sugar

1 tsp. Orange Extract

1 (10 oz. pkg) frozen strawberries, thawed

2 Eggs, beaten

2/3 c. Oil

1/2 c. Chopped Walnuts

Sift dry ingredients into a large bowl. Make a well in center. Mix rest of ingredients and pour into dry well. Stir just until blended. Pour into a 9x5 greased, floured loaf pan. Bake in 350 degree oven for one hour. Can be served warm or cold

Pumpkin Bread

Filling:

2 (3 oz. pkgs.) Cream Cheese, softened

1/3 c. Sugar or sweetener

1 Tblsp. Flour

1 Egg

Bread:

1 c. Cooked Pumpkin

1/2 c. Vegetable Oil

2 Eggs

1 1/2 c. Sugar

1/2 tsp. Salt

1/2 tsp. Cloves

1/2 tsp. Cinnamon

1 tsp. Baking Soda

1 2/3 c. All Purpose Flour

1 c. Chopped Pecans

Filling: beat cream cheese, sugar, flour together; add eggs; mix to blend; set aside. Bread: combine pumpkin, oil, eggs in large bowl. Add sugar, salt, cloves, cinnamon, flour, baking soda and pecans. Mix to blend. Pour 1/4 of the batter into two greased, floured 7 1/2x3 1/3x3 loaf pans. Carefully spread cream cheese mixture over batter. Add remaining batter covering filling. Bake at 350 degrees for 1 1/2 hours or until bread tests done with wooden pick. Cool for 10 minutes before removing from pan. Store in fridge.

Corn Bread

1 c. Yellow Cornmeal

1/4 c. Sugar

1/2 tsp. Salt

1 c. Milk

1 c. Flour

4 tsp. Baking Powder

1 Egg

1/4 c. Shortening

Sift together: cornmeal, flour, sugar, baking powder, and salt into bowl. Add egg, milk, and shortening. Beat with rotary beater until smooth (about 1 minute). Bake in greased 8'' square pan in preheated hot oven. 425 degrees for 20-25 minutes

Chocolate Chip Muffins

2 c. All purpose flour

1/2 c. Sugar

1 Tblsp. Baking Powder

1/2 tsp. Salt

1 Egg

3/4 c. Milk

1/3 c. Vegetable Oil

3/4 c. Semisweet Chocolate Chips

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk, and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. 1 dozen